£13.00
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
Gluten, Milk, Eggs
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This is a premium Argentinian cut, celebrated for its robust flavour which adds depth and juiciness to every bite
Milk
(Allergen Can Be Removed)
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
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