£10.00
Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue Gluten, Eggs, Milk, Tree Nuts
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Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Crustaceans, Eggs, Fish, Milk, Gluten
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