£7.00
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
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Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Gluten, Sesame, Milk
(Milk Can Be Removed)
Tender grilled cod loin, served on a bed of crushed purple potato. Finished with a luxurious saffron sauce and fresh garden peas
Gluten, Crustaceans, Fish, Milk
(Fish And Milk Can Be Removed)
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
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