£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
Servedin bisque sauce. Perfumed with basil and toasted focaccia croutons
Gluten, Crustaceans, Eggs, Milk, Fish
Peach poached in a light sugar syrup infused with vanilla served with vanilla Ice cream and raspberry sauce Milk
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