£10.00
Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue Gluten, Eggs, Milk, Tree Nuts
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Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
Served with porcini creamy puree, accompanied with goat cheese and mango wrapped in crispy pastry parcels
Gluten, Eggs, Milk
(Allergens Can Be Removed)
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