£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Gluten, Sesame, Milk
(Milk Can Be Removed)
Marinated in lemon, chilli and parsley
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