Small Plates

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  Artichoke Salad

  A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts

  Milk , Mustard, Tree Nuts
  (Allergens Can Be Removed)

  £13.00
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  Baharat Cuttlefish

  Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli

  Gluten, Fish, Mollusk, Milk, Eggs

  (Allergens Can be Removed – Excluding Eggs)

  £14.00
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  Chicken And Lobster Bon-Bon

  Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks

  Crustaceans, Eggs, Fish, Milk, Gluten

  £14.00
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  Chicken Bang-Bang

  Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce. Paired with fresh vegetables

  Gluten, Milk, Eggs, May Contain Lupin

  £15.00
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  King Scallops

  Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls

  Fish, Mollusk, Milk, Gluten

  (Allergens Can be Removed)

  £16.00
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  Lamb Borek

  A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion

  Gluten, Milk, Eggs

  £13.00
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  Oriental Hot Honey Wings

  Juicy chicken wings glazed with a sweet and spicy honey sauce, infused with Middle Eastern spices. Garnished with toasted sesame seeds

  Sesame, Sulphur Dioxide 

  £14.00
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  Truffle Gnocchi

  Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket

  Gluten, Milk

  £12.00