Showing 25–36 of 44 results
In garlic and parsley
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
Gluten, Milk, Eggs
Served with porcini creamy puree, accompanied with goat cheese and mango wrapped in crispy pastry parcels
Gluten, Eggs, Milk
(Allergens Can Be Removed)
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue
Gluten, Eggs, Milk, Tree Nuts
Servedin bisque sauce. Perfumed with basil and toasted focaccia croutons
Gluten, Crustaceans, Eggs, Milk, Fish
Served with cherry tomato, cucumber and beetroot, toasted in house dressing
Mustard
Marinated in lemon, chilli and parsley
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
Milk