Showing 25–36 of 38 results
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue
Gluten, Eggs, Milk, Tree Nuts
Served with cherry tomato, cucumber and beetroot, toasted in house dressing
Mustard
Marinated in lemon, chilli and parsley
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
Milk
Juicy chicken wings glazed with a sweet and spicy honey sauce, infused with Middle Eastern spices. Garnished with toasted sesame seeds
Sesame, Sulphur Dioxide
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Crispy, golden-brown spheres of aged parmesan cheese, ser ved with a velvety mousse of sun-blushed tomatoes
Gluten, Milk, Eggs
Peach poached in a light sugar syrup infused with vanilla served with vanilla Ice cream and raspberry sauce
Milk
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
Milk
(Can Be Removed)