£12.00
A chocolate crémeux sat on brownie sponge, filled with hazelnut praline, covered with hazelnut milk chocolate gourmandise Gluten, Eggs, Milk, Tree Nuts
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Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue Gluten, Eggs, Milk, Tree Nuts
Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
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