£7.00
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Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
A chocolate crémeux sat on brownie sponge, filled with hazelnut praline, covered with hazelnut milk chocolate gourmandise Gluten, Eggs, Milk, Tree Nuts
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
Gluten, Milk, Eggs
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