£16.00
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
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Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Milk
Marinated in lemon, chilli and parsley
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