£16.00
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
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Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Our WX Australian Wagyu fillet is grain-fed for a minimum of 400 days, ensuring a well-marbled cut that is exclusively bred to enhance flavour and tenderness
Milk
(Allergen Can Be Removed)
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