£19.00
Servedin bisque sauce. Perfumed with basil and toasted focaccia croutons
Gluten, Crustaceans, Eggs, Milk, Fish
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A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Crispy, golden-brown spheres of aged parmesan cheese, ser ved with a velvety mousse of sun-blushed tomatoes
Gluten, Milk, Eggs
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