£19.00
Servedin bisque sauce. Perfumed with basil and toasted focaccia croutons
Gluten, Crustaceans, Eggs, Milk, Fish
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A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Milk , Mustard, Tree Nuts (Allergens Can Be Removed)
SautĂ©ed wild forest mushrooms in a creamy sauce on a crispy toasted breadÂ
Gluten, Milk
Marinated in lemon, chilli and parsley
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