£4.00
Marinated in lemon, chilli and parsley
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Crispy, golden-brown spheres of aged parmesan cheese, ser ved with a velvety mousse of sun-blushed tomatoes
Gluten, Milk, Eggs
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Milk , Mustard, Tree Nuts (Allergens Can Be Removed)
Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
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