£6.00
Crispy, golden-brown spheres of aged parmesan cheese, ser ved with a velvety mousse of sun-blushed tomatoes
Gluten, Milk, Eggs
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Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
Tender grilled cod loin, served on a bed of crushed purple potato. Finished with a luxurious saffron sauce and fresh garden peas
Gluten, Crustaceans, Fish, Milk
(Fish And Milk Can Be Removed)
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Fish, Mollusk, Milk, Gluten
(Allergens Can be Removed)
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