£6.00
Crispy, golden-brown spheres of aged parmesan cheese, ser ved with a velvety mousse of sun-blushed tomatoes
Gluten, Milk, Eggs
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A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
SautĂ©ed wild forest mushrooms in a creamy sauce on a crispy toasted breadÂ
Gluten, Milk
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Milk , Mustard, Tree Nuts (Allergens Can Be Removed)
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