£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Peach poached in a light sugar syrup infused with vanilla served with vanilla Ice cream and raspberry sauce Milk
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
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