£14.00
Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Crustaceans, Eggs, Fish, Milk, Gluten
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Fluffy vanilla cheese cake filled with a strawberry insert, sat on a shortbread base Gluten, Eggs, Milk
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
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