£3.00
Sulphur Dioxide
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Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue Gluten, Eggs, Milk, Tree Nuts
Peach poached in a light sugar syrup infused with vanilla served with vanilla Ice cream and raspberry sauce Milk
Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
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