£16.00
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
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Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Gluten, Sesame, MilkĀ
(Milk Can Be Removed)
Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket
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Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Crustaceans, Eggs, Fish, Milk, Gluten
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