£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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A chocolate crémeux sat on brownie sponge, filled with hazelnut praline, covered with hazelnut milk chocolate gourmandise Gluten, Eggs, Milk, Tree Nuts
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Milk , Mustard, Tree Nuts (Allergens Can Be Removed)
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and corriander oil
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