£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Gluten
(Allergen Can Be Removed)
Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
Chickpeas, lemon, garlic. Accompanied with grilled Arabic flatbread
Sesame, Gluten
(Allergens Can Be Removed)
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