£11.00
A pear-shaped light mousse, filled with a confit pear sponge. Finished with a chocolate cocoa butter mirror glaze
Gluten, Eggs, Milk
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Tart shell filled with lemon cream perfumed with lemon zest, topped with berries crémeux and meringue Gluten, Eggs, Milk, Tree Nuts
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Gluten, Milk
Succulent cuttlefish seasoned with aromatic Bharat spices elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Gluten, Fish, Mollusk, Milk, Eggs
(Allergens Can be Removed – Excluding Eggs)
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